Easy Chicken Recipes

Chicken a la King

chicken

Chicken a la King is a creamy dish that provides a much appreciated comfort food after a long day. The picture to the right shows it served over rice. We have also served it over warm biscuits baked in the oven.

We like this recipe because it comes together quickly. The last time we made it my husband decided to time me. From when I started cutting up the meat to finished product was 28 minutes. I started the rice first and everything came together nicely.

 

 

Chicken a la King Recipe


Ingredients:

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
3/4 cup milk
1 can of sliced mushrooms drained
1 can condensed cream of chicken soup
1 cup mixed frozen veggies
1 teaspoon onion powder
Salt and Pepper
1 can of refrigerator biscuits or cooked rice.

 

Preparation:

In a large skillet, heat oil, add chicken pieces and season with salt and pepper.
Cook 4 to 5 minutes until they are just turning brown and about halfway cooked.
Stir in the milk, condensed soup, mushrooms, mixed veggies, and onion powder.
Bring all to a boil.
Cover skillet and reduce heat.
Let simmer for 2 to 3 minutes.
Season with salt and pepper to taste.
Stir together and serve over rice or biscuits.

 

 

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