Chicken a la King
Creamy and Delicious
Chicken a la King is a creamy dish that provides a delicious warm comfort food after a long day. The picture to the right shows it served over rice. We have also served it over warm biscuits baked in the oven.
We like this recipe because it comes together quickly. The last time we made it my husband decided to time me. From when I started cutting up the meat to finished product was 28 minutes. I started the rice first and everything came together nicely.
Chicken a la King Recipe
Ingredients:
- 1 pound boneless, skinless chicken breast halves - cut into small pieces
- 1 Tbls olive oil
- 3/4 cup milk
- 1 can of sliced mushrooms drained
- 1 can cream of chicken soup (condensed)
- 1 cup frozen mixed veggies
- 1 tsp onion powder
- Salt and Pepper
- 1 can of refrigerator biscuits or cooked rice.
Preparation:
- Season chicken with salt and pepper
- In a large frying pan, heat oil, add chicken pieces
- Cook 4 to 5 minutes until they start to turn brown and about halfway cooked.
- Stir in the condensed soup, milk, mixed veggies, mushrooms, and onion powder.
- Bring everything to a boil.
- Cover pan and reduce heat.
- Let simmer for 2 to 3 minutes.
- Season with salt and pepper to taste.
- Stir together and serve over biscuits or rice
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