Chicken Wing Recipes
Some are Sweet and Some Spicy

Spicy – Sweet and Gooey – Grilled or Asian style, we love all kinds of Chicken Wing Recipes. It all started in 1964 with Buffalo Chicken Wings and now there must be a hundred different versions.

I can remember years ago when the meat departments were practically giving away chicken wings. Now they charge a premium for them but cooking chicken wings at home is still cheaper. It's crazy what they charge at restaurants for them.

We love to entertain, especially for major sporting events and chicken wings are always a big hit. We usually figure on 5 to 6 wings per person but some of our friends can down a dozen in no time at all.

The great thing about chicken wings is that they are portable, which makes them great to serve as finger food for your guests. We have listed a tasty mix of our favorite ones below. You will see a variety of tested recipes with different cooking methods. They can be grilled, baked and fried. All of the different flavors taste wonderful, you just have to decide which ones to make first.

Chicken Wings

Asian Chicken Wings If your looking for a sweeter change from Buffalo wings then try Asian Chicken Wings. They have a wonderful Asian flavor that is sure to please everyones' taste buds.

Buffalo Chicken Wings are my favorite way to eat wings. This recipe doesn't use a heavy soggy batter like most recipes. They have a wonderful crispy skin coated in a spicy sauce.

Garlic Wings we have provided two garlic wing recipes for all of you garlic lovers out there. One is an Asian version and the other is covered in a butter garlic sauce.

Grilled Chicken Wings have a wonderful flavor that can only be achieved on your grill. Whether you use charcoal or gas, barbeque chicken wings are easy to make if you follow some tips we have discovered over the years.

Honey Chicken Wings are a popular game time snack for our football crazed friends. The blend of honey, lime and ginger flavors create a delicious coating for oven baked wings.

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