Creamy Chicken Casserole
Make this easy chicken casserole recipe for your family
 Creamy Chicken Casserole is an easy weeknight meal for families on the go. Our family devours this meal whenever I make it.
You can cook your own chicken for this recipe or buy pre-cooked chicken at your grocery store. Perdue sells carved chicken breast meat. It goes by the name "Short Cuts"
You can always tweak this recipe to suit to your tastes. Sometimes I add a can of sliced mushrooms or to make this dish go further I boil some small bowtie pasta and add that into the chicken mixture. You can also add some shredded cheese on top before baking for some added goodness.
Chicken Casserole Recipe
Ingredients:
3 cups chopped cooked chicken
1 can of condensed cream of chicken soup
8 oz sour cream
salt & pepper
1 1/2 cups crushed Ritz crackers
1/4 cup melted butter
Preparation:
Preheat oven to 350 degrees
Combine first 3 ingredients into a 11x7 baking dish.
Add salt and pepper to taste
Combine crushed crackers and butter in a bowl
Sprinkle over chicken mixture.
Bake uncovered at for 30 minutes.
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