Easy Chicken Recipes

Crock Pot Chicken and Dumplings


Crock Pot Chicken and Dumplings is an easy to make dinner for your family. Cooking with a Crock Pot takes most of the hard work out of preparing meals and this recipe makes it even easier by using refrigerated biscuit dough for the dumplings.

Our family really loves this recipe, our 6 year old eats it as if we hadn't fed him in days, and he is a finicky eater. The 3 year old likes it too but she wants to put ketchup on it. Actually, she wants to put ketchup on everything. It's just a phase... we hope!

If you want, you can add a cup of frozen mixed veggies when you add the biscuit dough. It's one way we use to get our kids to eat vegetables.

 

Chicken and Dumplings


Ingredients:

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 cans condensed cream of chicken soup
1 (14 oz.) can chicken broth
1 onion, finely diced
1 (10 ounce) can refrigerated biscuit dough, torn into pieces

 

Preparation:

Place the Chicken, Butter, Condensed Soup, Chicken Broth and Onion in a slow cooker
Cover, and cook for 5 hours on High.

Using two forks, shred the chicken apart
Place the torn Biscuit Dough in the slow cooker, pushing the pieces down into the liquid.
Cook until the dough is no longer raw in the center (about one hour.)

 

 

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