Crock Pot Stroganoff


	Crock Pot Stroganoff Crock Pot Stroganoff is one of our favorite chicken crock pot recipes. It has a creamy texture and the italian seasonings, cream cheese and cream of chicken soup combine together for a delicious meal the whole family will love. You start by adding the butter, chicken and salad dressing mix to cook for 6 hours. It may seem strange that your aren't adding the condensed soup in the beginning but the chicken needs to cook in the seasonings first. You won't be adding the soup, mushrooms and cream cheese until the last half hour of cooking. Crock Pot Stroganoff Recipe Ingredients: 4 skinless, boneless chicken breast halves - cubed 1/8 cup margarine 1 (.7 ounce) package dry Italian-style salad dressing mix (such as Good Seasons Mild Italian dressing mix) 1 large can of sliced mushrooms drained 1 can condensed cream of chicken soup 1 bag of egg noodles Preparation: Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 6 hours. Start boiling the Egg Noodles Add Cream Cheese, Mushrooms and Condensed Soup to crock pot Stir together and cook on high for another 1/2 hour or until heated through and warm. Serve over the egg noodles Return from Crock Pot Stroganoff to Slow Cooker Chicken Recipes Or go to Easy Chicken Recipes Home Page	Oven Fried Chicken Recipe Mexican Chicken Recipes Buffalo Chicken Sandwiches
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