Crock Pot Stroganoff

You'll Love This Creamy Chicken Stroganoff Recipe

Crock Pot Stroganoff is one of our favorite chicken crock pot recipes. I like it because it's one of those comfort foods that everyone likes. Even our picky two year old will eat it and that's a miracle in itself.

This Stroganoff has a creamy texture and the italian seasonings, cream cheese and cream of chicken soup combine together for a delicious meal the whole family will love.

You start by adding the butter, chicken and dry salad dressing mix to cook for 6 hours. It may seem strange that your aren't adding the condensed soup in the beginning but the chicken needs to cook in the seasonings first. You won't be adding the soup, mushrooms and cream cheese until the last half hour of cooking.

This recipe calls for serving over egg noodles. You can also serve it over rice or oven baked biscuits.

Crock Pot Stroganoff Recipe

Prep Time: 15 min

Cook Time: 5 1/2 hours

Ingredients:

4 boneless, skinless chicken breast halves - cut into bite sized pieces
1 can condensed cream of chicken soup
1 (1 oz.) package dry Italian-style salad dressing mix (such as Good Seasons Mild Italian dressing mix)
1 large can of drained sliced mushrooms
1/8 cup margarine
1 (8 oz.) package cream cheese
1 bag of egg noodles