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Jerk Chicken Recipe![]() This Jamaican Jerk Chicken recipe is one that you can easily cook on your grill. Chicken marinated in Caribbean spices produce a spicy smoked meat that has been a delicious favorite in Jamaica for many years. Jerk Chicken got it's start when the Maroons (Marooned African Slaves) introduced African grilling and smoking techniques to the Arawak Indians. The Arawaks combined this cooking method with local spices and came up with a spicy smoked meat that has been a delicious favorite in Jamaica for many years.
This recipe calls for a whole chicken cut into pieces but you can also use just the pieces of chicken you like to eat. I prefer to use all thighs when making Jerk chicken.
Jerk Chicken Ingredients: One whole chicken cut into pieces Marinade:
Preparation: Place all ingredients except the chicken in a blender and pulse until mixed well. Place chicken in a large freezer bag.
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