Paprika Chicken

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 1/2 cup flour
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 2 tsp paprika
• 4 boneless, skinless chicken breast halves
• 4 tablespoons butter or margarine
• 1 can Cream of Chicken Soup, Condensed
• 2 stalks sliced green onion
• 1 – 8 ounce container sour cream
  

Preparation:

1. Stir the black pepper, garlic powder, flour and paprika in a small bowl.
2. Dredge the chicken in the spice mixture, covering both sides.
3. Over medium high heat, melt the butter in a large frying pan
4. Cook the chicken until browned on both sides about 4 minutes each side. 
5. Remove chicken from frying pan
6. Add the soup and green onions in the pan and heat to a boil.
7. Return the chicken to the pan and bring heat to low.
8. Cover and simmer for 10 minutes or until the chicken is cooked through.
9. Stir in the sour cream. 
10. Serve chicken on top of rice or egg noodles