Preparation:
- Cut wings at the joint (see photo below).
- Combine all the rest of the ingredients (except chicken) in a pot and slowly bring to a boil.
- After mixture starts to boil, reduce heat and simmer on low for 5-10 minutes.
- Allow mixture to cool completely.
- Put cooled marinade into a large covered dish or large zip lock plastic bag and add wings.
- Put into refrigerator and allow to marinate overnight, making sure mixture coats all the wings.
- When ready to cook, preheat oven to 375 degrees.
- Line baking pan with aluminum foil making sure to go up the sides.
- Spread out wings in a single layer on baking pan.
- Baste with more marinade and then discard marinade.
- Put wings in oven and cook for 1 to 11/2 hours, turning wings every 15 minutes
You can also cook these on the grill.
Grab both ends of the wing and bend it open until it's straight.
This will help you locate the area to cut. Cut the wing in half by placing your knife
into the socket that connects the leg and wing. This will take a bit of practice.
You will know you have the right spot when it cuts through easily. If it is too hard to cut
then you haven't found the right spot. Just keep moving the knife around until you get it.
