Barbeque Chicken Recipe

Preparation:

1. Preheat oven to 350 degrees F
2. Trim pieces of any large clumps of fat that is hanging over the edges
3. Sprinkle salt and pepper all over chicken pieces.
4. Place chicken pieces in a large baking dish or two smaller baking dishes, whatever works to hold all of the chicken.
5. Place chicken in oven and cook for 1/2 hour.
6. Preheat gas grill to a medium heat. If you are using a charcoal grill then you will need to start your coals during the time you are cooking the chicken so that it will be ready to go.
7. Take your chicken out to the grill and cook them turning every 5 minutes until they are turning a golden brown, we usually close the lid on our gas grill in between turning the chicken.
8. At this point you can start brushing barbeque sauce onto the chicken and then flipping them over and brushing the other side.
9. Keep adding sauce and turning chicken for about 20 minutes. The chicken will start to get a nice thick coating of sauce and some of it will carmelize and get crunchy.
10. If your grill starts to flare up then move the chicken out of the way of the flame until it dies down.
11. Cook until the internal temperature of breast meat registers 165 degrees.
12. We use an instant read thermometer for this.