BBQ Chicken Rub
Ingredients:
- 1/2 cup brown sugar
- 3/4 cup Paprika
- 1/4 cup celery salt
- 1/4 cup black pepper
- 2 tablespoons onion powder
- 1 tablespoon lemon pepper
- 2 tablespoons dry mustard powder
- 2 tablespoons chili powder
- 1/2 Teaspoon cayenne
Preparation:
- Mix dry ingredients together in a small sealable container or an empty spice shaker.
- Make sure the chicken is dry. Pat the pieces down with paper towels if necessary.
- Rub the spices into the chicken, making sure to get the rub into the all parts of the chicken.
- Let rub sit on the chicken for anywhere from 3 hours to overnight in the refrigerator.
- Bake the chicken in the oven first if you want to give it a head start. Otherwise, put it on a pre-heated grill and cook until the the internal temperature of the chicken reaches180 degrees F for all parts except the breasts. The breast meat should reach 165 degrees F when measured with an instant-read thermometer.
- When chicken is almost finished grilling, baste both sides with a generous amount of barbecue sauce.
Easy Chicken Recipes
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