Cajun Chicken Pasta

Ingredients:

• 2 skinless, boneless skinless chicken breast halves, cut into bite size pieces
• 2 Tsp cajun seasoning
• 2 Tbsp butter or margarine
• 1/4 green bell pepper sliced into strips
• 1 cup frozen peas (defrosted)
• 1/4 red bell pepper sliced into strips
• 1/2 pound of mushrooms
• 1 green onion, sliced
• 1- cup heavy cream or more if you like it extra creamy
• 1/4 Tsp dried basil
• 1/4 Tsp lemon-pepper seasoning
• 1/4 Tsp salt
• 1/8 Tsp garlic powder
• 1/8 Tsp pepper
• 4 ounces cooked Rigatoni pasta
• Chopped Parsely
• Grated parmesan cheese 

 

Preparation:

1. Place Cajun seasoning and chicken in a ziploc plastic bag, shake to coat.
2. In a large skillet over medium heat cook chicken in butter for 5-7 minutes or until almost tender.
3. Add peppers, mushrooms, peas and onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings continue cooking until hot.
6. Add cooked pasta and toss continue cooking until hot.
7. Sprinkle with Parmesan cheese and Parsely.