Chicken and Rice Recipe

Ingredients:

• 1 tbsp vegetable oil
• 4 skinless - boneless chicken breasts
• 1 1/2 cups water
• 1 can Condensed Cream of Chicken Soup
• 1/4 tsp paprika
• 1/4 tsp ground black pepper
• 2 cups instant white rice (uncooked)
• 2 cups fresh or frozen broccoli pieces (or vegetable of choice)

 

Preparation:

1. Heat oil in a large skillet.
2. Cook both sides of chicken 5 minutes each or until browned.
3. Remove chicken.
4. Add soup, water, pepper and paprika.
5. Heat to a boil.
6. Stir in rice and broccoli.
7. Return chicken to pan.
8. Sprinkle some more paprika and pepper over chicken.
9. Cover pan and cook on low heat 5 minutes or until chicken is done.