Chicken Noodle Casserole

Ingredients:

• 1 can Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 cup frozen vegetables (mixed variety)
• 2 cups cooked chicken cut into bite sized pieces
• 2 cups egg noodles, cooked and drained 
• 1/4 cup Parmesan cheese, grated
• 1/4 teaspoon black pepper
• 1/2 cup shredded Cheddar cheese

 

 

Preparation:

1. Pre-heat oven to 400°F. 
2. Stir the Mushroom Soup, Chicken, Milk, Vegetables, Cooked Noodles, Parmesan Cheese and Black Pepper in a 1 1/2-quart casserole dish.
3. Bake for 25 minutes or until the chicken mixture is hot and bubbling.
4. Carefully take out of oven and gently stir the chicken mixture. 
5. Top with the Cheddar Cheese. 
6. Let stand until the cheese is melted.