Crock Pot Stroganoff

Ingredients:

• 4 skinless, boneless chicken breast halves - cut into bite sized pieces
• 1/8 cup margarine
• 1 (1 oz.) package dry Italian-style salad dressing mix (such as Good Seasons Mild Italian dressing mix)
• 1 large can of drained sliced mushrooms
• 1 can condensed cream of chicken soup
• 1 (8 oz.) package cream cheese
• 1 bag of egg noodles

Preparation:

1. Mix together chicken, margarine and dressing mix in slow cooker; and cook on low for 5 hours.
2. Start boiling the Egg Noodles
3. Add Cream Cheese, Mushrooms and Condensed Soup to crock pot
4. Mix together and cook on high for another 1/2 hour or until heated through.
5. Serve over the egg noodles

Easy Chicken Recipes