Easy Chicken Enchiladas

Ingredients:

• 1 pounds skinless, boneless chicken breasts, cut into small cubes
• 2 tablespoons of olive oil or butter
• 1 can Condensed Cream of Chicken Soup
• 1 can Condensed Cheddar Cheese Soup
• 1 cup Chunky Salsa 
• 8 flour tortillas (6-inch)

Preparation:

1. Heat oil or butter in a 10 inch nonstick skillet on medium heat.
2. Cook chicken in skillet until browned and cooked completely.
3. Add chicken soup to the cooked chicken and 1/2 cup salsa. Heat until bubbling
4. Mix cheese soup and remaining salsa together in a bowl.
5. Spoon about 1/4 cup of cheese soup mixture onto the bottom of a 2-quart microwave-safe baking dish. Spread it around to
6. coat the bottom of the baking dish.
7. Spoon about 1/3 cup chicken mixture down center of each tortilla.
8. Roll up tortilla around filling and place seam-side down into the baking dish
9. Pour the remaining Cheese Soup mixture over the enchiladas
10. Cover the dish.
11. Microwave on HIGH for 5 minutes or until hot and bubbling.

Easy Chicken Recipes