Golden Chicken

Ingredients:

• 1 can Condensed Cream of Chicken Soup
• 1 can Condensed Cream of Mushroom Soup
• 1/2 cup water
• 1 Tablespoon lemon juice
• 1 tablespoon Dijon-style mustard
• 1/2 teaspoon garlic powder
• 3 skinless, boneless chicken breast halves
• 2 Tablespoons Corn Starch
• Pepper
• Egg Noodles, Rice or 1 can of biscuits

Preparation:

1. Stir the Soup, Water, Lemon Juice, Mustard, Garlic Powder together in slow cooker
2. Add Chicken and turn to coat
3. Cook on low setting for 6 hours or high setting for 4 hours.
4. Take Chicken out of slow cooker and set aside.
5. Mix 2 Tablespoons of Corn Starch together with 1/4 cup of cold water in a cup
6. Stir in Corn Starch mixture with the sauce in the slow cooker. (this will thicken the sauce)
7. At this point you can cut the chicken into chunks and place it back in the slow cooker or you can shred it using two forks to pull it apart.
8. Season with pepper to taste.
9. Stir it all together and serve over noodles, rice or baked biscuits.

Easy Chicken Recipes