Honey Chicken Wings

Ingredients:

• 3 pounds Whole Chicken Wings
• 1 cup Honey
• 1/2 cup soy sauce
• 1/2 cup ketchup
• Juice of 1 Lime
• 2 tablespoons grated Fresh Ginger (can use powdered instead)

Preparation:

1. Cut wings at the joint to separate. (See photo below)
2. In a large bowl or shallow baking dish, combine honey, soy sauce, ketchup, lime, and ginger.
3. Toss chicken in honey mixture and coat well.
4. Cover and refrigerate for 2 hours.
5. Set oven to broil
6. Remove chicken from marinade, keep the marinade, you will use it later.
7. Broil wings until golden brown on both sides.
8. Pour marinade in medium saucepan and bring to boil over medium heat.
9. Remove marinade from heat.
10. Place wings in shallow baking or casserole dish, and pour the marinade over the wings.
11. Place in oven on bake, 350 F.
12. Bake wings 20 - 30 minutes, basting occasionally.
    If the chicken starts to burn, reduce heat and cover with foil.

Grab both ends of the wing and bend it open until it's almost straight. This will help you locate the area to cut. Cut the wing in half by placing your knife into the socket that connects the leg and wing. This will take a bit of practice. You will know you have the right spot when it cuts through easily. If it is too hard to cut then you haven't found the right spot. Just keep moving the knife around until you get it.

Easy Chicken Recipes