Ranch Chicken

Ingredients:

• 4 boneless skinless chicken breasts (1/2 inch thick, see note above)
• 1/2 cup of flour
• 1 egg beaten
• 2 Tablespoons Powdered Ranch Dressing
• 1 cup dry bread crumbs
• 3 Tablespoons Butter
• Parsley flakes

Preparation:

1. Mix 2 tablespoons of powdered ranch dressing with 1 cup bread crumbs
2. Put bread crumbs on a plate
3. Put flour on a small plate
4. Put beaten egg in small bowl
5. Melt butter or margarine in frying pan over medium heat
6. Make sure chicken is dry. If not then pat dry with paper towels.
7. Coat chicken in flour
8. Then dip chicken in egg
9. Then coat chicken in bread crumb mixture
10. Cook chicken on each side until golden brown and the temperature is at least 160 degrees F.
11. Add more butter as needed to prevent sticking
12. Sprinkle with some parsley flakes and serve.

Easy Chicken Recipes