Teriyaki Chicken Kabobs

Ingredients:

• Skewers
• 2 lb. boneless skinless chicken breasts
• 1/4 cup dark brown sugar
• 1/4 cup soy sauce
• 2 tbsp. lemon juice
• 1 tbsp. salad oil
• 1/4 tsp. ground ginger
• 2 garlic cloves, minced
• 1 can pineapple chunks

 

Preparation:

1. Cut chicken into 1 inch chunks.
2. Prepare marinade by combining brown sugar, soy sauce, lemon juice, oil, ginger and garlic.
3. Place marinade in a bowl or a large zip loc bag.
4. Add in chicken.
5. Refrigerate 3 hours or more.
6. 30 minutes before serving: Thread meat and pineapple chunks alternately on skewers or put chicken and pineapple on their own skewers.
7. Grill chicken kabobs for 15 minutes or longer, depending on taste and desired doneness.