Ranch Chicken Recipe


	Ranch Chicken Recipe Do you have some boneless chicken breasts on hand? How about some Ranch dressing and bread crumbs? If so, then you have dinner! That's right, all you need for this Ranch Chicken Recipe is a few ingredients. Our whole family loves this chicken recipe, even our finicky son. It's so easy to make and we always have the ingredients on hand. Last year, for one of our parties, we made this recipe with the chicken cut into one inch cubes and served them as appetizers with some toothpicks. They were a hit. I think they were gone in about 15 minutes. Next time we will make a lot more. Ranch Chicken Ingredients: 4 pound boneless skinless chicken breasts 1/2 cup bottled Ranch dressing 1 cup dry bread crumbs 2 tablespoons olive or vegetable oil Parsley flakes Preparation: Pour Ranch dressing into a small bowl Put bread crumbs on a plate Dip chicken into Ranch dressing, then coat with bread crumbs. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 25 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut (160 degrees F). Sprinkle with some parsley flakes and serve. Return from Ranch Chicken Recipe to Quick Easy Chicken Recipes
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