White Bean Chicken Chili


	White Bean Chicken Chili White Bean Chicken Chili is a healthy alternative to traditional chili. The chicken breast is low in fat and the beans are high in fiber. This recipe was passed down from a friend, and now it is one of our favorites! The combination of green chilis and cumin provide a distinct mexican flavor. This is a great dish to make whenever there is left over chicken or on that first cool rainy day of fall when we desire a warm hearty meal. You can top off your chili with any combination of tomatoes, salsa, sour cream, green onions and shredded cheese. White Bean Chili Ingredients: 1 1/2 cups cooked chicken breast (chopped into bite sized pieces) 3 tablespoons olive oil 1 medium onion, finely chopped 1 (4 ounce) can chopped green chiles, drained 3 tablespoons all-purpose flour 2 teaspoons ground cumin 2 (16 ounce) cans Great Northern Beans 1 (14.5 ounce) can chicken broth Shredded Monterey Jack cheese (optional) Preparation: In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa, if desired. Return from White Bean Chicken Chili to Quick Easy Chicken Recipes
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