White Bean Chicken Chili

A Hearty Meal For Your Family

 

 

White ChiliWhite Bean Chicken Chili is a healthy alternative to traditional chili. The chicken breast is low in fat and the beans are high in fiber.

This recipe was passed down from a friend, and now it is one of our favorites! The combination of green chilis and cumin provide a distinct mexican flavor.

This is a great dish to make whenever there is left over chicken or on that first cool rainy day of fall when we desire a warm hearty meal.

You can top off your chicken chili with any combination of tomatoes, salsa, sour cream, green onions and shredded cheese.

 

 

White Bean Chili


Prep time: 15 min

Cook time: 30 min

Ingredients:

  • 1 1/2 cups cooked chicken breast (chopped into bite sized pieces)
  • 3 Tbls olive oil
  • 1 chopped medium onion
  • 1 (4 oz.) can chopped green chiles, drained
  • 2 tsp ground cumin
  • 3 Tbls flour
  • 1 (14.5 oz.) can chicken broth
  • 2 (16 oz.) cans Great Northern Beans
  • 1/4 cup Cheddar or Monterey Jack cheese, shredded

 

Preparation:

  1. In large frying pan, saute onion in oil for a few minutes until transparent.
  2. Add flour, chilies, and cumin; stir and cook for 2 minutes.
  3. Add chicken broth and beans, then bring to a boil.
  4. Reduce the heat and simmer for 10 minutes.
  5. Add chicken last and cook until it gets hot.
  6. Serve into bowls
  7. Garnish with cheese, sour cream and salsa

 

 

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